deep south dish classic old fashioned macaroni salad

You can certainly use yellow, white, or even red onion if you choose. I use to use yellow onion ( sometimes I still do!), but I really love using green onions in my southern style potato salad recipe. Ooh, before I forget I also use a nice amount of onion. After everything is mixed, I then add in the relish, seasoning, and mix. I then add regular yellow mustard, and a splash of pickle juice ( my secret ingredient…don’t tell nobody! Shhh!). Some people use miracle whip in there potato salad, but around here- that will get your feelings hurt! I use Best Foods Mayonnaise aka Hellmans as my dressing base. In order to have an amazing dish of southern potato salad, you must have an amazing dressing. I use a combination of sweet and dill relish, but you can use either or. However, as I got older, I started to use relish. My mom has always used chopped dill pickles for her potato salad. Pickles or relish? It really depends on you. I’m on of those people that won’t touch potato salad, unless it has eggs! A true southern & soul food style potato salad has eggs. My family and I have always used russet potatoes in our southern potato salad recipes, and we’ve never had a problem. I know a lot of people think that russet potatoes are only good for baking, and mashing… But honey, that is far from true. I use regular russet potatoes for my potato salad. Let me tell you how I make my southern style potato salad! However, since then I have changed a couple of ingredients, and I’ve also changed a few of the preparation steps. Believe it or not, I actually posted a potato salad recipe a few years ago. Besides, y’all have been requesting it for quite some time now. Sounds good right? Well I figure I’d get on here and share my version for southern style potato salad before barbecue season hits next month. Good old fashioned southern potato salad. Serve cold.How to make southern soul food style potato salad with eggs, relish, green onion, and celery! May be covered and refrigerated for up to 2 days. Add salt and pepper to taste and transfer to a covered container. Add the mayonnaise to the macaroni and stir gently using a rubber spatula to combine.Leave the mixture to marinate for a few minutes so the macaroni absorbs the flavors.

Combine the vinegar, mustard and cayenne in a small measuring cup and pour over the macaroni.

Add the onion and celery to the macaroni.

Transfer the macaroni and peas back into the large pot.

Drain briefly, but leave enough water so the macaroni is still moist. Drain the macaroni and peas in a colander and rinse with cold water. Cook until almost tender, about 6 minutes adding the peas for the last minute of cooking. Bring 4 quarts of water to a boil in a large pot.Classic Southern Macaroni Salad Recipe loaded with fresh crunchy celery, crisp red onion, tender sweet peas and cubes of sharp cheddar cheese all …ĥ/5 (5) Category Side Dish Cuisine American Calories 398 per serving.

Deep south dish classic old fashioned macaroni salad